trepat

Succés Vinícola and the Power of Positive Energy

There is a lot of emotion that goes into making bottle of wine. You feel it when you watch someone drive through their vineyards the morning after a hail storm, when you watch someone trimming vines at 7am and continue to work until they are wrapping up cases at midnight, when you see a winemaker smiling after hours of talking about and pouring her/his wines at a tasting. We’ve all got our shit, but good, passionate winemaking emits a vibe that gets passed along from the vineyard, to the winery to the glass. As a somm, this enthusiasm is transferable on my end, as well. The more I believe in a bottle of wine, the more I smile and sing along to Beyoncé while I’m pouring someone a glass, the more people genuinely dig it. It’s a powerful energy, my fellow humans, and along with a little abv it can really make ya warm on the inside.

This passion and positive energy is evident in the wines of Succés Vinícola. Albert and Mariona are a hard working, extremely hospitable husband and wife team out of Conca de Barberà who make wines from trepat and parellada- two indigenous varietals of the region. They fell in love in oenology school and created Succés Vinícola when they were only 20 years old, and from what I can tell they have not stopped smiling ever since. They have amazing connections to old vine fruit sourced from throughout the region. They, along with their German Shephard, Talki, have taken me in on two separate occasions since I have been in Spain. I watched the Warriors win the Championship from their upstairs bedroom. They are my people. They are as excited about their wines at 2am as they are at 9am, and quite frankly, so am I.

I’ve had the pleasure of working with the Succés trepats for a number of years, as we had them on the list during my St. Vincent days. The La Cuca de Llum is the bright, refreshing trepat you want to throw on ice for summer BBQs, the El Mentider the slightly buffer version as a result of a little oak. It’s unseasonably hot here in Spain, however, and this weather has made the Succés white and rosado my new best friends. The Patxanga rosado emulates summertime. Refreshing as all get down, there’s even a watermelon and a flip flop on the label- you can’t help but fall in love. The Experiència is a lively, extremely quaffable white wine made from 100% old vine parellada. A little time on the skins adds texture, while limestone soils send fresh minerals flying out of the glass. There were, of course, a few other super slick wines on the dinner table, but we’ll talk about those when they hit the states. For now just grab a bottle, pour a glass and enjoy the summer vibes.

Blogged at: Fransesc’s flat (Celler Frisach), Cobera, Spain

Soundtrack: Shrines, Purity Ring

 

Conca de Barberà

The Conca de Barberà is an energetic, spunky little wine region that sits respectfully amongst some of Catalunya’s more prominent players. The surrounding superstar regions of Penedés, Priorat, Costers de Segre and the Montsant get most of the credit, but the wines coming out of Conca de Barberà are proving major contenders. Very little wine actually leaves the region, as most of the grapes are sold to the bigger guys or used make Cava, but the wines that do make their way to the great USA are consistently on point and are often natural or biodynamic. (more…)